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Red Velvet and Nuts cake with Warm Cocktail syrup dressing
Red Velvet and Nuts cake with Warm Cocktail syrup dressing

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We hope you got benefit from reading it, now let’s go back to red velvet and nuts cake with warm cocktail syrup dressing recipe. You can have red velvet and nuts cake with warm cocktail syrup dressing using 25 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Red Velvet and Nuts cake with Warm Cocktail syrup dressing:
  1. Get 1 cup Orange juice Rum / –
  2. Get 2 Eggs -
  3. Get 1 cup Dry Fruits Chopped   –
  4. You need ½ cup Butter -
  5. Provide ¾ cup Sugar -
  6. Take 1 ½ cups Flour -
  7. Get ½ tsp Vanilla essence -
  8. Take 1 tsp Baking powder -
  9. Use ½ tsp Baking soda -
  10. Take pinch Salt - a
  11. Prepare ¼ tsp Yellow food colouring color -
  12. Take ¾ cup Sugar -
  13. You need ½ cup Butter -
  14. Prepare 4 Eggs - separated
  15. Take ½ tsp Vanilla essence -
  16. Take 2 tbsps Cocoa Powder -
  17. You need 1 tsp Baking powder -
  18. Prepare ½ tsp Baking soda -
  19. You need pinch Salt - a
  20. Get Red Food color
  21. Prepare 1 cup Buttermilk -
  22. Get 1 tbsp White Wine Vinegar -
  23. Use 1/2 cup Rum –
  24. Prepare 1 cup Chopped fruits - cocktail fruits / 1 cans –
  25. Take ½ cup grapes Seedless (optional)- sliced in - half
Steps to make Red Velvet and Nuts cake with Warm Cocktail syrup dressing:
  1. Dry Fruit cake
  2. In a separate bowl sift together flour, salt, baking powder n soda. Add the chopped dry fruits to the flour, mix, add the food color and then fold in the egg batter
  3. Preheat the oven to 180°C, grease a round cake tin and pour the batter. Bake for 20 minutes or till the skewer comes out clean
  4. Red velvet cake
  5. Separate the eggs, beat the butter and sugar till they are light and fluffy, add the yolks, mix well and then add the vanilla essence. Sift together flour, cocoa powder,salt, baking powder and soda, add food color and mix in the egg batter
  6. Meanwhile start beating the egg whites till the mixture is very fluffy. Add white wine vinegar and red food color to the flour batter and then fold in gently the egg white mix. Preheat the oven to 180°C, grease a round cake tin and pour the batter. Bake for 20 minutes or till the skewer comes out clean.
  7. If using the canned fruits- heat the syrup and add rum to it. Soak the red velvet cake and place the dry fruit cake on top. Arrange the sliced grapes and when serving pour the warm syrup with fruits on the top.

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