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Before you jump to Brad's crab and shrimp cocktail recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
A lot of us believe that comfort foods are bad for us and that we should avoid them. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are some foods that, when you eat them, could boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.
Eggs, believe it or not, can be truly terrific at fighting back depression. Just make sure that you do not toss the egg yolk. Every time you want to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the yolks especially, are rich in B vitamins. B vitamins can be terrific for boosting your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and feel happier!
So you see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to brad's crab and shrimp cocktail recipe. You can cook brad's crab and shrimp cocktail using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Brad's crab and shrimp cocktail:
- Provide 2 dungeness crab, deshelled
- Take 1 lb 21-25ct wild prawns, deshelled
- Use 1 (8 oz) can tomato sauce
- Get 1 tbs lime juice
- Use 2 tbs worchestershire sauce
- Take 1 tsp minced garlic
- Provide 1 tsp tobasco sauce
- Provide 2 tsp horseradish
- You need 1 tbs red wine vinegar
- Get 2 cups clamato juice
- You need 1/2 cup chopped cilantro
- Get Garnish
- Take slices Lemon
- Use Pickled asparagus spears
Instructions to make Brad's crab and shrimp cocktail:
- Deshell the crab and reserve in the fridge.
- Deshell and devein shrimp. Melt 1 tbs butter in a hot frying pan. Add shrimp. Sprinkle with sea salt, white pepper, and garlic powder. Saute until just done. Reserve in the fridge.
- Combine rest of ingredients except garnish into a bowl. Refrigerate for a half hour.
- Prepare 4 margarita glasses. Split the crab into 4 equal servings. Place in glasses. Pour clamato mixture over the top. Arrange prawns around the edge.
- If you like it a little spicier, add more tobasco sauce. Garnish with lemon slices and asparagus. Serve immediately. Enjoy.
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