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Shrimp Cocktail
Shrimp Cocktail

Before you jump to Shrimp Cocktail recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been conditioned to believe that comfort foods are terrible and to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. At times, comfort foods can be very nourishing and good for us to consume. Some foods actually do improve your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

Your mood can truly be helped by green tea. You just knew green tea had to be mentioned, right? Green tea is loaded with a specific amino acid referred to as L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This will improve your brain’s focus while also loosening up the rest of your body. You knew that green tea helps you become a lot healthier. Now you know that green tea can improve your mood too!

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to shrimp cocktail recipe. To make shrimp cocktail you need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Shrimp Cocktail:
  1. Take 1 pound uncooked shrimps
  2. Provide 2 limes
  3. Provide 2 lemons
  4. Take 3 Roma tomatoes
  5. Get 1 small red onion
  6. Use 1 cucumber
  7. Prepare 1/2 jalapeño pepper
  8. Provide Bunch cilantro
  9. Prepare 1/2-1 cup Clamato
  10. Take to taste Salt
  11. Get 1 Avocado
Instructions to make Shrimp Cocktail:
  1. Bring water to a boil. Peel and devein shrimps. Porch shrimps in water until flesh turns pink. Remove shrimps and place in a ice water bath to stop from further cooking.
  2. Chop up all vegetables and juice the lemons and limes. Place all chopped vegetables in a bowl add in citrus juice and salt to taste.
  3. Chop shrimps into small pieces. Mix chopped shrimps with the vegetables and citrus juice. Refrigerate for about 30 minutes or longer.
  4. When ready to service, pour in the Clamato juice and diced avocado. Serve with plantains, tostadas, alone or with a salad for a lower carb option.

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