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Before you jump to Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.
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You have to remember your parents telling you to make sure you eat your vegetables, that is simply because this is extremely important for a healthy body. Along with possessing many different vitamins and minerals, you will also find that some vegetables also have potassium. You will notice that one of the veggies we are discussing is broccoli, which is full of potassium. Something different you might want to try is the next time you make a salad try using spinach instead of your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.
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We hope you got insight from reading it, now let’s go back to jalapeno & sausage stuffed enchiladas in alfredo sauce recipe. To make jalapeno & sausage stuffed enchiladas in alfredo sauce you need 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:
- You need For the Stuffing:
- You need 4 Jalapenos (finely diced)
- Get Mild Ground Italian Sausage
- You need 1/4 Cup Diced Onions
- You need 3 tblsp butter
- Prepare 2 tsp Minced garlic
- Get Pinch Goya Sazon
- You need 1/2 Cream Cheese (8 oz. Bar)
- Use 6 Flour Tortillas (Soft Taco)
- Provide For the Sauce:
- Use 1 stick unsalted butter
- You need 32 oz Heavy Cream
- Provide 1/2 Cream Cheese (8 oz bar)
- Take 2 tsp minced garlic
- Provide 1 tsp Italian Season
- You need 1/2 tsp Garlic Powder
- Use 1/2 tsp Onion Powder
- Prepare Salt, Pepper (to taste)
- Prepare 1 cup. Shredded Parmesan Cheese. More for topping
Steps to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:
- In a deep skillet, saute onions and Jalapenos in butter until soft.
- Add Ground Sausage, Minced Garlic, a pinch of Goya Sazon until sausage is cooked through.
- Melt in Cream Cheese and turn off heat.
- Grab a plate and place a tortilla on it. Spoon Mixture into a tortilla and roll it up. Place in a Greased 9×13 baking dish.
- Repeat until all 6 tortillas are rolled up and placed side by side each other in a baking dish. Set aside.
- Using the same skillet, no need to rinse of. Add 1 stick butter, Cream Cheese, 2 tsp Minced garlic and cook til combined.
- Add heavy cream and cook for 10-15 minutes, whisk continuously. Sauce should be smooth with no lumps.
- Add remaining seasoning and cook for another 5 minutes
- Add 1 bag of Parmesan Cheese and stir til incorporated.
- Pour Sauce over Enchilados and top with more Shredded Parmesan Cheese.
- Bake @ 350 for 25 minutes or until cheese is good and melty.
- Serve with Garlic Bread and Enjoy 😋
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