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Cashew Jalapeno vegan dip
Cashew Jalapeno vegan dip

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We hope you got benefit from reading it, now let’s go back to cashew jalapeno vegan dip recipe. You can have cashew jalapeno vegan dip using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Cashew Jalapeno vegan dip:
  1. You need 1/2 cup cashews
  2. Take 2-3 Jalapeno
  3. Prepare 2-3 garlic cloves
  4. Take 1 tsp lemon juice
  5. Prepare as per taste Salt and pepper
  6. You need 3-4 tbsp Water
Steps to make Cashew Jalapeno vegan dip:
  1. Soak cashews overnight in the water.Next day drain the water and wash cashews properly.
  2. Discard the seeds from Jalapeno and cut it into small pieces. In a mixi jar,add cashews,garlic,lemon juice and salt.Grind it properly,add 3 to 4 tbsp of water while grinding,dip.
  3. Keep on grinding till the dip gets creamy consistency. Add chopped jalapeno in the mixi,. Give it one churn.Jalapeno will remain little chunky. Dip is ready.

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