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Before you jump to Jalapeno Jelly recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
Most of us have been taught to think that comfort foods are terrible and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods may be extremely nutritious and good for you. Several foods honestly do raise your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.
It’s easy to fight your bad mood when you are eating grains. Quinoa, millet, teff and barley are all really excellent for helping increase your happiness levels. These grains can help you feel full for longer too, helping you feel better. It’s easy to feel depressed when you feel famished! The reason these grains are so wonderful for your mood is that they are easy for your body to digest and process. You digest them quicker than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Test out these suggestions instead!
We hope you got insight from reading it, now let’s go back to jalapeno jelly recipe. You can cook jalapeno jelly using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jalapeno Jelly:
- Use 13 large Jalapenos
- Use 1 large Green Bell Pepper
- Use 2 large Red Bell Pepper
- Get 5 cup Sugar
- Get 1 cup Vinegar
- Take 2 envelope 1.75 oz Pectin
Steps to make Jalapeno Jelly:
- Cut off stems of jalapenos, leave seeds for hotter jelly.
- Quarter and discard seeds from bell peppers.
- Boil jalapenos and bell peppers in a pot of hot water just until they start turning that dull green. - Remove from heat. - Blend together all peppers with 1 cup of the water from the pot (This will need to be done in about 3 batches) - And pour into empty pot.
- Combine jalapeno and bell pepper mixture with vinegar and sugar in a large pot stirring frequently and boil for 10 minutes. - Remove from heat and add pectin. - Return to heat and boil rapidly for 1 minute. - Remove from heat and skim off any white foam with a metal spoon.
- Pour into sterilized jars and seal.
- Pour over cream cheese for a spicy dip.
- Makes about 9 small jars full.
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