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Before you jump to Creamy Jalapeño soup recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.
Many men and women do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the different foods that you will get at all of those take out places. You will see that the nutrition in these kinds of is non existent and the negative effects will be really bad. On this page we are going to be going over foods that you should be eating that can help you stay healthy.
Now when it comes to the primary food items that you have for dinner, you may well want to make sure you are eating a good amount of fish, particularly salmon, and lean protein. You will notice that salmon is also rich in Omega-3 and other nutrients. And whenever it comes to lean protein, you should remember that you only will need about 3 ounces to get your daily requirements. In addition before preparing your steak you will need to trim the fat that you can see from it to keep from taking in extra fat.
If you decide that your health is important to you, you should take these recommendations to heart. The pre packaged processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to creamy jalapeño soup recipe. To cook creamy jalapeño soup you only need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Creamy Jalapeño soup:
- Provide 2 Tbsp. olive oil
- Provide 1 yellow onion, diced
- Use 2 jalapeños, diced
- Prepare 2 cloves garlic, minced
- You need 2 oz. cream cheese, softened
- Provide 1/2 Cup heavy cream
- Take 2 Cups chicken broth
- You need 1 Cup shredded cheddar cheese
- Provide 1/4 Cup cilantro, chopped
Instructions to make Creamy Jalapeño soup:
- Heat olive oil over medium- high heat until glistening. Saute onions and jalapeños until soft and onions are translucent. 3-4 minutes. Add garlic and saute on other 1 minute.
- Reduce heat to low. Add in cream cheese and heavy cream. Cook until cream cheese is completely melted.
- Slowly add shredded cheddar cheese stirring until melted and creamy.
- Stir in chicken broth and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cilantro. Top with more cheese and cilantro. (suggestion) And bacon to taste.
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