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Jalapeño Pups
Jalapeño Pups

Before you jump to Jalapeño Pups recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

A lot of us think that comfort foods are terrible for us and that we ought to avoid them. At times, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be very nutritious and good for us to eat. There are a number of foods that actually can raise your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Green tea is excellent for moods. You just knew green tea had to be included in this article, right? Green tea is loaded with an amino acid called L-theanine. Studies have shown that this amino acid actually stimulates brain waves. This will improve your brain’s concentration while simultaneously calming the rest of your body. You probably already knew how easy it is to be healthy when you drink green tea. Now you know that it helps you to raise your moods as well!

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to jalapeño pups recipe. To cook jalapeño pups you only need 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Jalapeño Pups:
  1. Provide 2 cup self-rising cornbread mix
  2. Take 1 large jalapeño pepper
  3. Provide 1 medium onion
  4. Provide 1 teaspoon granulated garlic powder
  5. Use 1 teaspoon salt
  6. You need 1 cup water
  7. Use 2 large eggs
  8. Take As needed oil to deep fry in
Steps to make Jalapeño Pups:
  1. Heat oil in a deep thick pot. This will help stabilize the temperature of the oil.
  2. Wash and remove the seeds and ribbing of the jalapeño peppers.
  3. Chop the onion then add to a mixing bowl.
  4. Add the spices, cornbread mix, and eggs
  5. Add the water and mix well. You want it thick.
  6. Take a tablespoon scoop at a time. Drop carefully into the hot oil. Deep fry turning as necessary. Cook in batches and don't overcrowd the pot.
  7. When each batch is done add to a paper towel to absorb excessive amounts of oil.
  8. Repeat till done.
  9. Serve I hope you enjoy. It can be served with many different dishes. As a snack also, with your favorite jelly or jam.

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