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Roasted Jalapeño Cream Sauce
Roasted Jalapeño Cream Sauce

Before you jump to Roasted Jalapeño Cream Sauce recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to roasted jalapeño cream sauce recipe. To make roasted jalapeño cream sauce you need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Jalapeño Cream Sauce:
  1. You need 4 jalapeño peppers
  2. Get 1 small onion. chopped
  3. Use 2 garlic Cloves, chopped
  4. Provide 1 tablespoon butter
  5. Use to taste Salt and pepper
  6. Provide Juice and zest if 1 lemon
  7. Get 1 cup chicken broth
  8. You need 1/2 cuo heavy whipping cream
  9. Take 1/4 teaspoon dry mustard
  10. Prepare Pinch if sugar
  11. You need 1/4 cup fresh basil, chopped
Steps to make Roasted Jalapeño Cream Sauce:
  1. Preheat the oven to 450 Line a baking pan with foil
  2. Roast jalapeños until tender, about 15 minutes
  3. Meanwhile melt butter in a skillet, add onion and garlic and soften. Season with salt and pepper
  4. Add chicken broth and mustard powder and cook to reduce by 1/2
  5. Add cream, lemon zest and juice and reduce to a light creamy sauce. Season with salt and pepper
  6. In a food processor or blender place the roasted peppers, Remove seeds and membrane for a mild sauce, keep peppers intact for a hot sauce or remove only some seeds on a couple for a moderate sauce. Add cream mixture and blend smooth
  7. Add basil and stir in
  8. Toss with pasta or serve as a sauce for meats or seafood

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