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We hope you got benefit from reading it, now let’s go back to jalapeno popper hasselbeck potatoes recipe. You can have jalapeno popper hasselbeck potatoes using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Jalapeno popper Hasselbeck potatoes:
- Get 2 medium Idaho potatoes
- Provide 2 Tablespoons olive oil
- Provide 1/2 teaspoon sea salt
- Provide 1/4 teaspoon cracked black pepper
- You need 2 slices bacon
- Provide 1 Tablespoon pickled jalapeno
- Use 2 ounces cream cheese
- Prepare 1/2 cup cheddar cheese
Instructions to make Jalapeno popper Hasselbeck potatoes:
- Preheat oven to 350°F. Cut thin lines down the potatoes. Use two wooden spoons laid next to the potato as a guide if needed.
- Drizzle potatoes with oil and sprinkle with salt and pepper. Bake until the potatoes are fanned out, around 60 minutes.
- Chop bacon and cook until crispy. Drain on paper towel and set aside. Stir cream cheese and jalapenos together in bowl. Set aside.
- Fill each slot with bacon. Cover each potato with cream cheese and jalapeno mixture then top with cheddar cheese.
- Bake potatoes for 10 minutes then broil until cheddar cheese is browned and bubbly, around 2 minutes.
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