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Jalapeno Popper Cheeseball
Jalapeno Popper Cheeseball

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We hope you got benefit from reading it, now let’s go back to jalapeno popper cheeseball recipe. You can cook jalapeno popper cheeseball using 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Jalapeno Popper Cheeseball:
  1. Provide 2 pkgs. cream cheese, softened
  2. You need 1/4 cup sour cream
  3. Prepare to taste garlic powder & black pepper,
  4. Get 1 tsp. Mrs. Dash Onion & Herb
  5. Take 2 cups cheddar cheese, shredded
  6. Use 10-12 slices bacon, cooked, crumbled and drained
  7. Get 2 jalapenos, diced
  8. Prepare 1/3 cup green onions, chopped
Instructions to make Jalapeno Popper Cheeseball:
  1. Mix together cream cheese, sour cream and seasonings until blended.
  2. Have all remaining ingredients ready to go!
  3. Add in 1 1/2 cups of the cheese and half of the bacon, onion and jalapenos.
  4. Mix together to completely incorporate.
  5. Reserve the remainder of the ingredients for coating of the cheeseball. Place them in the fridge.
  6. Place mixture in a large ball on top of plastic wrap.
  7. Wrap tightly and place in fridge overnight.
  8. Just prior to serving, remove cheeseball from wrap and roll in the remaining ingredients to completely coat.
  9. Enjoy with chips or Ritz crackers!

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