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We hope you got benefit from reading it, now let’s go back to brad's jalapeño bombs recipe. To cook brad's jalapeño bombs you need 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Brad's jalapeño bombs:
- Use 2 LG jalapeños
- Use For the stuffing
- Take .4 lbs surimi, chopped fine
- Provide .25 lbs bay shrimp, chopped fine
- Provide 3 Oz shredded mozzarella
- Provide Meat from 1.5 dungeness crab
- Take 1 tbs minced garlic
- Provide 8 Oz cream cheese
- Use 1/2 tsp white pepper
- Get 1/2 tsp ground mustard
- Provide 1 tsp rice vinegar
- Use Tempura batter, fairly thick
- You need 1/4 cup flour
- Provide For the batter
- Get Tempura batter, fairly thick
- Provide 1/4 cup flour
Steps to make Brad's jalapeño bombs:
- Please look at the recipe for my monkey balls. Most of this is prepared for that recipe. If only doing a few jalapeños, please portion down considerably. This recipe makes 2 jalapeño bombs and 5 monkey balls.
- Heat cream cheese to room temperature. Mix all stuffing ingredients.
- Prepare the batter. Make tempura to specifications. Mix flour into it to make it super thick.
- Prepare jalapeños by cutting stem off, and in half lengthwise. Remove insides with a spoon. Try to use very large peppers.
- Stuff with stuffing. Pack in well.
- Heat deep fryer to 375 degrees. coat bombs with tempura. Let drip off. Hold most of the bomb by your hand in oil. That way it doesn't stick to bottom of fryer basket
- Cook about 4 to 5 minutes, they are done when batter is light golden brown.
- Remove from fryer and drain on paper towels.
- Serve with siracha aioli, wasabi, and soy sauce.
- Serve immediately, enjoy.
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