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We hope you got insight from reading it, now let’s go back to jalapeno cheese cornbread recipe. You can cook jalapeno cheese cornbread using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Jalapeno Cheese Cornbread:
- Use 360 g flour
- Use 120 g cornmeal
- Get 50 g brown sugar
- Prepare 2 tablespoons baking powder
- Prepare 2 teaspoons salt
- Take 475 ml milk
- You need 3 eggs
- Prepare 225 g melted butter
- Provide 225 g shredded cheese
- Take 35 g chopped scallions, plus 3 chopped scallions for garnish
- Get 3 tablespoons minced jalapeno peppers
Instructions to make Jalapeno Cheese Cornbread:
- Combine the flour, cornmeal, sugar, baking powder, and salt in bowl
- In separate bowl combine milk, eggs, and butter
- Stir in wet ingredients into dry and mix
- Add cheese, scallions, and jalapenos and mix
- Preheat oven to 170 degrees celcius. After letting the mixture sit at room temperature for 20 minutes, bake for 40 mins, or until toothpick comes out clean
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