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Corn Jalapeño casserole
Corn Jalapeño casserole

Before you jump to Corn Jalapeño casserole recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Something that you shouldn’t eat no matter what is the different foods that you will find at all of those take out places. The foods that you will get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. Because of this we are going to be going over the foods that you should be eating that will have a positive effect on your health.

Citrus fruit will be one of the better things that you can have for your desserts, rather than having a piece of cake or ice cream. Along with vitamin C, you will discover that there are plenty of other health benefits that you will find in these types of fruits. You may also want to combine a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

For those who want to begin living a more healthy life the tips above can help you do that. The pre packaged highly processed foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to corn jalapeño casserole recipe. You can cook corn jalapeño casserole using 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Corn Jalapeño casserole:
  1. Use 1 can whole-kernel yellow corn, not drained
  2. Use 1 can cream-style yellow corn
  3. Use 8 oz sour cream
  4. Use 2 eggs, beaten
  5. Get 1 box Jiffy corn muffin mix
  6. You need 1 stick butter, melted
  7. Get 3 jalapeños
Instructions to make Corn Jalapeño casserole:
  1. Heat oven to 350 degrees. In a large bowl, stir together the corn, sour cream,eggs, corn-muffin mix, butter and 2 of the jalapeños, finely chopped.
  2. Pour the mixture into a large, slightly oiled casserole dish, or ramekins for smaller servings. Bake 55 to 60 minutes. Garnish with the remaining jalapeño, sliced. DONE!!! You will love it, i promise.

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