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We hope you got benefit from reading it, now let’s go back to cheese corn jalapeno balls recipe. To make cheese corn jalapeno balls you need 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Cheese Corn Jalapeno Balls:
- Provide 3 boiled and mashed potatoes
- Use 1 cup Boiled sweet corn kernels
- You need 1 tsp Coriander and Chilli paste
- Get Few Jalapenos
- Use 1 tsp Black pepper powder
- You need As per taste Salt
- You need 1 cup Maida
- Provide As required Grated mozerella cheese
- Prepare 1 tsp Orégano
- You need 1 tsp Chilli flakes
- Get As per taste Pizza seasoning
- Get As per taste Salt
- Provide As required Bread crumbs
- Provide 2 tsp Corn flour
- You need As required Maida
- You need As required water
Steps to make Cheese Corn Jalapeno Balls:
- Take an entire mozerella cheese pack and cut it into 2 halves. Grate both halves and keep it separately. Use one half cube grated cheese to mix with the potatoes and the other half as filling.
- Take half grated mozerella cheese. Add boiled corn kernels, jalapenos, boiled and mashed potatoes, Coriander and chilli paste, oregano, chilli flakes, pizza seasoning, black pepper, salt and 4 tablespoons maida.
- Mix the above well and add half or 1 lemon depending on the taste.
- Smear oil and make a ball and flatten it like a small pancake and take a small amount of the other half grated mozerella cheese and place it in the middle and close the sides and make it a ball.
- Dip in the mixture of runny consistency of corn flour + maida + water and dip in bread crumbs and coat it once with the of corn flour + maida + water and then with bread crumbs.
- Refrigerate the balls made for 30-40 mins.
- Fry in hot oil. Cheese corn jalapeno balls are ready to serve.
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