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jalapeno gravy
jalapeno gravy

Before you jump to jalapeno gravy recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

Many individuals do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. It’s also advisable to understand that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have hardly any nutritional value. This is why we are going to be going over the foods that you should be ingesting that will have a good effect on your health.

Everyone likes to have dessert just after their meals and if you are one of those men and women you may want to consider some citrus fruit. Along with vitamin C, you will realize that there are many other health benefits that you will find in these types of fruits. One thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

Following some of the suggestions above you will find that you can be living a healthier life. Also if you cut out all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to jalapeno gravy recipe. You can cook jalapeno gravy using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook jalapeno gravy:
  1. Get 4 large jalapenos seeded and ribs removed
  2. You need 1 quart water
  3. Get 2 tbsp granulated garlic powder
  4. Take 2 tsp salt
  5. Take 1/2 stick butter
  6. You need 1 tbsp smoked paprika
  7. Get 1/2 tsp ground black pepper
  8. Get 1 cup leftover dredging flour or add the same spices as yogurt fried chicken
  9. You need 1/3 cup coconut oil
  10. Provide 1 quart water
Instructions to make jalapeno gravy:
  1. boil jalapenos in water when soft add spices let cook covered for 10 minutes
  2. mix oil and flour till like a runny paste while water is boiling add paste stir it will thicken add 2nd quart of waterthin ou just a bit
  3. let sit 4 minutes

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