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Dr. Pepper Jalapeño Beef Jerky
Dr. Pepper Jalapeño Beef Jerky

Before you jump to Dr. Pepper Jalapeño Beef Jerky recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been conditioned to think that “comfort” foods are not good for the body and have to be avoided. If your comfort food is candy or junk food this holds true. Other times, comfort foods can be very healthy and good for us to eat. Some foods honestly do improve your mood when you consume them. When you feel a little down and are in need of an emotional boost, try some of these.

Eggs, believe it or not, can be truly wonderful at fighting back depression. Just see to it that you do not toss the yolk. Whenever you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the yolk in particular, are stuffed full of B vitamins. B vitamins can genuinely help you improve your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Eat a couple of eggs to cheer up!

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to dr. pepper jalapeño beef jerky recipe. You can have dr. pepper jalapeño beef jerky using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Dr. Pepper Jalapeño Beef Jerky:
  1. Prepare 2 cups Dr Pepper
  2. Provide 1 tablespoon Worcestershire sour sauce
  3. Get 2 tablespoon salt
  4. Provide 2 tablespoons pepper
  5. You need 1 tablespoon onion powder
  6. Provide 1 tablespoon garlic powder
  7. Use 2 diced jalapeños
  8. Prepare Then slice jerky meat or deer meat
Instructions to make Dr. Pepper Jalapeño Beef Jerky:
  1. Mix all ingredients well and make marinara
  2. Put marinara sauce in a 1 gallon Ziploc bag with the meet make sure all meat is covered well refrigerate overnight
  3. Drain liquid and pat dry on paper towels. Place on wire rack let set out for 20-30 mins before placing in oven, smoker, dehydrator, or foodie
  4. For smoker - 3 hrs at 170
  5. Can do in oven or a food hydrator. (I did this an the ninja foodie and in the summer will be doing in the smoker.)
  6. When doing in oven Burp the oven, - open oven and close it a few times to circulate the air, and let new air in. (do it fast so it’s kinda like a fan, but not to fast where you break the oven lol) Also Rotate racks.

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