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Before you jump to My Lemon coconut cake with chocolate #chocolatebakingcontest recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us believe that comfort foods are terrible for us and that we have to keep away from them. Often, if the comfort food is candy or some other junk food, this holds true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are a number of foods that actually can improve your moods when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.
Grains can be excellent for overcoming a bad mood. Quinoa, barley, millet, etc are terrific at helping you feel happier. They help you feel full too which can truly help to improve your mood. Feeling famished can actually make you feel terrible! The reason these grains are so good for your mood is that they are not hard to digest. You digest these foods more quickly than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
So you see, you don’t need junk food or foods that are not good for you just so to feel better! Try some of these hints instead.
We hope you got insight from reading it, now let’s go back to my lemon coconut cake with chocolate #chocolatebakingcontest recipe. To cook my lemon coconut cake with chocolate #chocolatebakingcontest you only need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make My Lemon coconut cake with chocolate #chocolatebakingcontest:
- You need 300 g self rising flour
- Get 200 g magarine
- Get 200 g sugar
- You need 4 eggs
- Prepare 30 g dessicated coconut
- Use 1/2 cup milk
- Get Some grated dark chocolate
- Prepare 1 tsp lemon essence (Pradip)
Instructions to make My Lemon coconut cake with chocolate #chocolatebakingcontest:
- Measure your ingredients and set aside. Then preheat the oven to 180degrees
- Using a hand mixer mix the magarine till pale
- Now cream the sugar and magarine together
- Add eggs one by one then continue mixing. Then add the lemon essence.
- Add the sieved flour and using a spatula mix as you cut and fold.Then add milk and continue mixing. Then add the dessicated coconut and chocolate then mix.
- Pour in the greased baking tin and bake at 180degrees for 45mins
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