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Hummingbird Bakery Brownies
Hummingbird Bakery Brownies

Before you jump to Hummingbird Bakery Brownies recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to hummingbird bakery brownies recipe. You can cook hummingbird bakery brownies using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Hummingbird Bakery Brownies:
  1. You need 200 grams Dark Chocolate, roughly chopped
  2. You need 175 grams Unsalted butter
  3. Take 325 grams Caster Sugar
  4. Get 130 grams Plain Flour
  5. Provide 3 eggs
  6. Get 1 Icing sugar to decorate
Instructions to make Hummingbird Bakery Brownies:
  1. Preheat oven to 170°
  2. Put the chocolate and butter in a heatproof bowl over a saucepan of simmering water (do not let the base of the bowl touch the water). Leave until melted and smooth
  3. Remove from the heat. Add the sugar and stir until well incorporated. Add the flour and stir until well incorporated. Finally, stir in the eggs and mix until thick and smooth.
  4. Spoon the mixture into the prepared baking tray and bake in the preheated oven for about 30 to 35 minutes, or until flaky on the top but still soft in the centre. Be careful not to overcook otherwise the edges will become hard and crunchy. Leave to cool completely before dusting with icing sugar, to decorate.

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