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Before you jump to Hummingbird Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
A lot of us have been conditioned to think that comfort foods are bad and should be avoided. At times, if the comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods can be extremely nutritious and good for you. There are some foods that, when you eat them, can better your mood. When you are feeling a little down and are in need of an emotional boost, try a couple of these.
If you would like to overcome depression, try consuming some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3 fatty acids and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It’s the truth: consuming tuna fish sandwiches can actually help you battle your depression.
So you see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try some of these hints instead.
We hope you got benefit from reading it, now let’s go back to hummingbird cake with cream cheese frosting recipe. You can have hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Hummingbird Cake with Cream Cheese Frosting:
- Use 3 cups all-purpose flour
- You need 1 tsp baking soda
- Take 1/2 tsp salt
- Prepare 2 cups sugar
- Take 1 tsp ground cinnamon
- Provide 3 eggs, beaten
- Get 3/4 cup vegetable oil
- Prepare 1 1/2 tsp vanilla extract
- Use 8 oz canned crushed pineapple, undrained
- Get 1 cup chopped pecans
- Get 1 3/4 cup mashed bananas
- Use 1/2 cup chopped pecans
- You need 1/2 cup butter or margarine, softened
- Get 8 oz cream cheese, softened
- Prepare 16 oz powdered sugar
- Take 1 tsp vanilla extract
Steps to make Hummingbird Cake with Cream Cheese Frosting:
- Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
- Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
- Let cool completely before frosting.
- For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
- Sprinkle top with 1/2 cup chopped pecans.
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