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Before you jump to Hummingbird Poke Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Most of us believe that comfort foods are bad for us and that we must keep away from them. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. A number of foods honestly do raise your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.
Put together a trail mix out of seeds and/or nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible because these foods are high in magnesium which boosts your production of serotonin. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given point in time. The more of it in your brain, the better you’ll feel. Not just that but nuts, particularly, are a terrific protein food source.
You can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to hummingbird poke cake recipe. To cook hummingbird poke cake you only need 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Hummingbird Poke Cake:
- Get Cake:
- You need 3 cups flour
- Prepare 1 cup white granulated sugar
- Prepare 3/4 cup brown sugar
- You need 1 tsp baking soda
- Get 2 tsp cinnamon
- Provide 1 1/4 cup vegetable oil
- Take 3 eggs
- Provide 2 tsp vanilla extract
- Provide 4 medium ripe bananas
- You need 225 g crushed pineapple with juice
- Prepare 100 g chopped walnuts
- Use Sweet Sauce:
- You need 1 can condensed milk
- Take 1 cup crushed pineapples juice squeezed out
- You need 1 tsp cinnamon
- Get 1/2 cup Orley Whip
- Get 2 tubs cream cheese softened
- Provide Frosting:
- Get 1/2 cup unsalted butter softened
- Use 1 cup icing sugar
- Take 1 tsp vanilla essence
- Take 1 tsp cinnamon
- Use 50 g finely chopped walnuts
- Provide 50 g chopped pecans for topping of the cake
Instructions to make Hummingbird Poke Cake:
- Preheat the oven to 180C and grease a 9x13 casserole dish.
- Combine flour, white and brown sugars, baking soda, walnuts, and cinnamon in a large mixing bowl.
- In a separate bowl, whisk together oil, eggs, vanilla essance, crushed pineapple and mashed bananas. Whisk until all combined.
- Pour wet ingredients into the dry ingredients. Mix until smooth.
- Pour cake batter into the prepared dish and spread it evenly. Bake for 40 minutes.
- While the cake is baking, make the sweet sauce. In a mixing bowl, whisk together condensed milk, pineapple, cinnamon and Orley Whip.
- Let the cake cool for about 10 minutes. Poke holes (pencil thickness) all over the cake.
- Evenly, pour sweet sauce all over the cake. Let it seep in and cool completely before frosting.
- To make the frosting, beat together the butter and cream cheese and then the icing sugar, cinnamon and vanilla essence until the frosting is light, smooth and fluffy.
- Once the cake is cooled, evenly frost the cake all over and add the chopped walnuts all over the top of the frosted cake.
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