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Hummingbird Cake
Hummingbird Cake

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We hope you got benefit from reading it, now let’s go back to hummingbird cake recipe. To cook hummingbird cake you only need 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Hummingbird Cake:
  1. Provide Dry ingredients:
  2. Get 200 g flour
  3. Use 200 g sugar
  4. Prepare 1/2 tsp baking soda
  5. Provide 1/2 tsp salt
  6. Provide 1 tsp ground cinnamon
  7. Take 50 g pecans, chopped
  8. Provide Wet ingredients:
  9. You need 200 g mashed ripe banana
  10. Prepare Chopped pineapple
  11. Use 2 eggs, beaten
  12. You need 1 tsp vanilla extract (optional)
  13. Use 90 ml vegetable oil
  14. Prepare Frosting:
  15. Prepare 25 g butter, room temperature
  16. Provide 115 g full fat cream cheese
  17. Provide 225 g powder sugar
  18. Take 50 g pecans, chopped
Steps to make Hummingbird Cake:
  1. Preheat the oven to 180 deg Celcius
  2. Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients.
  3. Pour the wet ingredients to the dry ingredients, mix it well but don't over mixed it.
  4. Pour the batter into the baking pan, and bake for 30-35 minutes.
  5. To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use.
  6. After the cake done, wait until it cool completely before adding the frosting.

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