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Before you jump to Red Velvet Mug Cake #mugcakeweek recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Many of us believe that comfort foods are bad for us and that we must avoid them. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. Several foods actually do improve your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try a few of these.
Cold water fish are wonderful for eating if you want to combat depression. Salmon, herring, tuna, mackerel, trout, etc, they’re all high in omega-3s and DHA. These are two things that raise the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can basically help you overcome depression.
Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try these hints instead!
We hope you got benefit from reading it, now let’s go back to red velvet mug cake #mugcakeweek recipe. To cook red velvet mug cake #mugcakeweek you need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Red Velvet Mug Cake #mugcakeweek:
- Get 4 tablespoons flour
- Get 2 tablespoons sugar
- Take 1/4 teaspoon baking powder
- Use Vanilla essence
- Get 3 tablespoons milk
- Use 2 tablespoons vegetable oil
- Get Pinch salt
- You need 1/2 teaspoon vinegar
- You need 1 teaspooon cocoa powder
- Take 5 drops red food coloring
Instructions to make Red Velvet Mug Cake #mugcakeweek:
- Whisk together milk and vinegar in small bowl and set aside
- Add flour, sugar, baking powder, cocoa powder and pinch of salt
- Add in milk, vegetable oil, vanilla essence and the milk vinegar mixture
- Mix the dry and wet ingredients until well combined
- Set microwave to 4 minutes put the microwave safe mug inside and let it cook, check at 3 minutes if done
- Enjoy immedoately, after it cools of course!
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