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Before you jump to Cake Pops#BakingForKids recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
A lot of us have been taught to believe that comfort foods are not good and are to be avoided. At times, if your comfort food is candy or another junk food, this is true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. There are several foods that really can improve your moods when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, try a few of these.
Eggs, believe it or not, can be truly great at dealing with depression. Just make sure that you don’t toss out the yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, especially the egg yolks, are rich in B vitamins. The B vitamin family can be great for boosting your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Try consuming some eggs to feel better!
Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try these hints instead!
We hope you got insight from reading it, now let’s go back to cake pops#bakingforkids recipe. To cook cake pops#bakingforkids you only need 11 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Cake Pops#BakingForKids:
- Use For the cake
- Prepare 110 grams self raising flour
- Prepare 110 grams castor sugar
- You need 110 grams butter or veg oil
- Get 2 eggs
- Get Vanilla extract
- Use Butter cream icing
- Get Icing sugar and butter based on the number of pops you want to make
- Provide For the decoration
- Get Semi-sweet chocolate chips
- Get Sprinkles
Steps to make Cake Pops#BakingForKids:
- Preheat oven to 180 degrees Celsius.Sift your dry ingredients in a bowl and add the wet ingredients.
- Pour your batter in the baking pan. I baked mine for 15 minutes
- Allow it to cool before crumbling it. I divided the cake into two equal halves
- Make some buttercream depending on the amount of your crumbled cake. I had some leftover. Add in the buttercream to the cake and mix well
- Form some balls from the mixture
- Refrigerate for 30 min-1 hr or longer
- Melt your chocolate chips and get your sprinkles ready
- Dip your balls in the chocolate melt and the sprinkles. Work fast before the chocolate dries up
- They should look something like this
- Enjoy! You can attach some skewers to the cake balls for ease of holding!
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