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Red Velvet cake(RVC)
Red Velvet cake(RVC)

Before you jump to Red Velvet cake(RVC) recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

In general, people have been trained to think that “comfort” foods are terrible for the body and need to be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods may be very healthy and good for you. There are several foods that, when you eat them, may better your mood. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Your mood could truly be helped by green tea. You knew green tea had to be mentioned, right? Green tea has a lot of an amino acid called L-theanine. Studies have shown that this amino acid basically induces brain waves. This helps focus your mental energy while simultaneously relaxing the rest of your body. You probably already knew it is not difficult to be healthy when you drink green tea. Now you are aware that green tea helps you to lift your moods as well!

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to red velvet cake(rvc) recipe. You can cook red velvet cake(rvc) using 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Red Velvet cake(RVC):
  1. Take 2 Cups flour
  2. Provide 1 tspn baking powder
  3. Use 1/2 cup sugar
  4. You need 150 g butter
  5. Use 2 eggs
  6. Prepare 1 tspn cake softener
  7. Prepare 1 Cup butter milk
  8. Get 1 Tbspn Cocoa powder
  9. Get 1 Tbspn white vinegar
  10. Prepare Xtreme red food colour
  11. Provide Whipped cream frosting
  12. Use 1 Cup whipped cream
  13. Provide I Cup pondered milk
  14. You need 1 Cup Extreme Cold water
Instructions to make Red Velvet cake(RVC):
  1. Start by making the butter milk: Use 1 Cup of powdered Milk 1 Cup of water and 1 Tbspn of white vinegar and mix then keep aside.
  2. In a bowl Sieve flour, baking powder, cocoa powder, salt and mix together
  3. In another bowl add butter and sugar, mix it till fluffy add the egg, then add the butter milk
  4. Put your white vinegar mix it, then be adding the flour mixture and mix well, add the red food colour and mix
  5. Lastly add one Scoop of the batter in each cupcake paper, then bake at 180dg for 25minutes
  6. Add whipping cream in a bowl, milk and cold water use a mixer and mix till fluffy
  7. Decorate your RVC cake with it and serve
  8. Its so delicious and soft

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