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Before you jump to Eggless chocolate chip vanilla cake #Chocolatebakingcontest recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and need to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods can be really healthy and good for you. There are a number of foods that basically can boost your moods when you consume them. When you feel a little down and are needing an emotional pick-me-up, try some of these.
Green tea is fantastic for moods. You were sure it had to be in here somewhere, right? Green tea is rich in a specific amino acid called L-theanine. Studies have found that this amino acid basically induces brain waves. This helps focus your mental energy while at the same time calming your body. You were already aware that green tea could help you become healthier. Now you are aware that it can help you be happier as well!
Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Test out these hints instead!
We hope you got benefit from reading it, now let’s go back to eggless chocolate chip vanilla cake #chocolatebakingcontest recipe. You can have eggless chocolate chip vanilla cake #chocolatebakingcontest using 8 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to cook Eggless chocolate chip vanilla cake #Chocolatebakingcontest:
- Take 400 g all purpose flour
- Prepare 2 g baking soda
- Provide 6 g baking powder
- Provide 345 ml buttermik
- Provide 180 ml cooking oil
- Provide 150 g sugar
- Prepare 1 piece dark chocolate
- Get 1 tblspoon icing sugar
Steps to make Eggless chocolate chip vanilla cake #Chocolatebakingcontest:
- Grease and dust with flour your baking tin.
- Grate your half piece of the dark chocolate to create chips and set aside.
- Preheat your oven to 175C.
- Sift your flour and set aside.
- In a bowl, add your sugar and buttermilk. Whisk gently until smooth and dissolved.
- Add baking soda and powder and whisk until dissolved. Set aside for 5mins and you will see bubbles have formed.
- Add your oil and whisk.
- Add your flour a half and half of the chocolate chips and mix gently with a spatula.
- Add the other half of the flour and chocolate chips and mix gently ensuring no lumps are left and your batter is to a good consistency.
- Pour your batter to the baking tin and set in your oven.
- Bake for 45mins or until toothpick inserted comes out clean.
- Remove from oven and let it cool for 10mins.
- Remove from tin and let it cool completly.
- Using a kitchen sieve, sieve your icing sugar on top of the cake.
- Do a final touch with the other half piece of dark chocolate.
- You can see the chips in the cake and the entangled smell of vanilla and chocolate is heavenly!
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