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Before you jump to Shortbread Cookies With Jam Filling#BakingForKids recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.
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We hope you got benefit from reading it, now let’s go back to shortbread cookies with jam filling#bakingforkids recipe. You can have shortbread cookies with jam filling#bakingforkids using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shortbread Cookies With Jam Filling#BakingForKids:
- You need 2 cups all-purpose flour
- You need 1 cup unsalted butter or veg oil..I used veg oil
- Prepare 1/2 cup icing sugar
- Use 1/3 cup cornflour
- Take 1/2 cup milk
- Use 1 pinch salt
- Get Extra flour for dusting
- Get For the filling:
- Take Any kind of jam you fancy
Steps to make Shortbread Cookies With Jam Filling#BakingForKids:
- Get your ingredients ready. Preheat your oven to 180 degrees C
- Sift your dry ingredients
- Add in your butter or oil. I used a spatula to mix the oil and flour mixture. Add the milk little by little and form a dough
- Chill the dough for about 15 min-1 hour
- Pour a little flour on your working surface and roll out the dough to 1/2 cm thickness
- Cut out the 18 pieces. Using a small round cutter, a bottle top can do,punch small circles from 9 of the shortbread dough cuts.
- Place the cut dough on top of the cut dough and fill it with jam
- Place your cookies on your baking tray and bake for 15-20 min
- Ready to eat. Allow them to cool first
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