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White chocolate glaze #Authormarathon #chocolatebakingcontest
White chocolate glaze #Authormarathon #chocolatebakingcontest

Before you jump to White chocolate glaze #Authormarathon #chocolatebakingcontest recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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Some grains are really excellent for repelling bad moods. Teff, barley, millet, quinoa, etc are all wonderful for helping you feel better. They help you feel full as well which can really help to better your mood. Feeling famished can actually make you feel terrible! The reason these grains are so great for your mood is that they are easy for your body to digest and process. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn brings up your mood to a happier place.

See, you don’t need to eat all that junk food when you want to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to white chocolate glaze #authormarathon #chocolatebakingcontest recipe. To make white chocolate glaze #authormarathon #chocolatebakingcontest you need 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook White chocolate glaze #Authormarathon #chocolatebakingcontest:
  1. Provide 200 g white chocolate
  2. Prepare 3 tbsp whipping cream
  3. Prepare 100 g sugar
  4. Get 1 cup sweetened condensed milk
  5. Take 1 tbsp gelatin
  6. Use 1 cup water
Steps to make White chocolate glaze #Authormarathon #chocolatebakingcontest:
  1. Boom the gelatin with 2 tbsp water for 5-10minutes
  2. Put water on a wide pan and put it to boil, insert a small pan in the water with the chocolate and whipping cream then let it melt.
  3. In a different pan put sugar, sweetened condensed milk, water and heat it to mix the ingredients together
  4. When it's well mixed remove from heat and add in the boomed gelatin and stir to mix.
  5. At this point the chocolate has completely melted.
  6. Mix the chocolate solution with the gelatin solution and stir then sieve to remove the air bubbles.
  7. Add in the color of your choice ready for glazing….

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