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Before you jump to Chocolate brownies #chocolatebakingcontest recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us have been trained to think that comfort foods are terrible and to be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. Some foods honestly do elevate your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a few of these.
Grains can be good for overcoming a terrible mood. Quinoa, millet, teff and barley are all actually great for helping boost your happiness levels. These grains fill you up better and that can help you with your moods too. It’s easy to feel a little bit off when you feel hungry! The reason these grains help your mood so much is that they are not hard for your body to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn takes your mood to a happier place.
As you can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try these tips instead!
We hope you got insight from reading it, now let’s go back to chocolate brownies #chocolatebakingcontest recipe. You can have chocolate brownies #chocolatebakingcontest using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate brownies #chocolatebakingcontest:
- Take 1 cup all purpose flour
- Get 1 cup sugar
- Prepare 1/4 tsp salt
- Provide 2 tsp baking powder
- Prepare 1/2 cocoa powder
- You need 1/2 cup butter
- Prepare 3/4 cup yorghut
- Provide 1 tbp milk
- Use 2 tbspn vanilla essence
- Prepare 50 gms cashew nuts (crushed)
- Take 50 gms compound chocolate (grated)
Steps to make Chocolate brownies #chocolatebakingcontest:
- Measure all your ingredients accurately. Sift flour, salt, cocoa and baking powder into a large bowl.
- Melt the grated compound chocolate and the butter in a sauce pan on low heat.
- In another bowl, using a spatula, mix the melted butter and chocolate, yorghut, vanilla essence and milk and combine. Add the sifted dry ingredients and mix. Be careful not to overmix.
- Add the cashew nuts and fold them in gently. The batter should be abit thick.
- Put in a greased baking tin and bake at 180degrees for 20-30minutes till done.
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