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hummingbird cake
hummingbird cake

Before you jump to hummingbird cake recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Mostly, people have been taught to believe that “comfort” foods are not good for the body and need to be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. There are some foods that, when you eat them, can boost your mood. When you feel a little down and are needing an emotional boost, try a few of these.

Cold water fish are good if you wish to feel better. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can earnestly boost your mood.

As you can see, you don’t need junk food or foods that are bad for you so you can feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to hummingbird cake recipe. You can cook hummingbird cake using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare hummingbird cake:
  1. Provide 3 cup all purpose flour
  2. Use 2 cup sugar
  3. Provide 1 tsp baking soda
  4. You need 1 tsp salt
  5. Prepare 1 tsp ground cinnamon
  6. Take 1 tsp vanilla extract
  7. Use 8 oz can sliced pineapples, sliced thin
  8. Prepare 2 cup chopped ripe bananas
  9. You need 8 oz can sliced pineapples, drain & slice very thin
  10. Get 1 cup chopped pecans
  11. Provide 1 cream cheese icing
  12. You need 1/2 cup chopped pecans
  13. Take 1 cup veg oil
  14. Get 3 large eggs, beaten
  15. Get 2 cup chopped ripe bananas
  16. Get 8 oz can sliced pineapples, drained & sliced very thin
  17. Get 1 cup chopped pecans
  18. Provide 1 cream cheese icing
  19. You need 1/2 cup chopped pecans
Steps to make hummingbird cake:
  1. preheat oven at 350°
  2. in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together.
  3. after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist.
  4. then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters.
  5. place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3.
  6. place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean.
  7. once its done take it out of the oven and place somewhere for it to cool.
  8. after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed.
  9. last, you use the 1/2 cup chopped pecans for topping the cake.

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