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Orange Buttercake
Orange Buttercake

Before you jump to Orange Buttercake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us have been conditioned to think that comfort foods are bad and should be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be really healthy and good for you. Some foods actually do elevate your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Cold water fish are excellent if you wish to be in a better mood. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3s and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It’s the truth: eating tuna fish sandwiches can truly help you battle your depression.

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to orange buttercake recipe. To make orange buttercake you only need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Orange Buttercake:
  1. Provide 140 grams butter
  2. You need 140 grams caster sugar
  3. Prepare 2 large egg
  4. You need 140 grams self raising flour
  5. Get 3 tbsp milk
  6. Provide 1 tbsp orange zest into the batter
  7. Get filling
  8. Prepare 140 grams icing sugar
  9. Provide 100 grams butter
  10. Get 3 tbsp marmelade and orange jeez
Instructions to make Orange Buttercake:
  1. Preheat oven 180 C, whisk melted butter and sugar untill fluffy then add in the egg, flour,milk then fresh orange zest, mix well
  2. Buttered and pour the batter all in and Bake at 180 C for 20 to 25 minute, once done let it cool
  3. FOR THE FILLING,beat the butter with icing sugar till its fluffy
  4. Once cake ready cut into half spread the icing on one side and spread mermalade on the other side then assamble then springkle with orange zest and icing sugar

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