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πŸ“ Strawberry Buttercake πŸ“
πŸ“ Strawberry Buttercake πŸ“

Before you jump to πŸ“ Strawberry Buttercake πŸ“ recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Many of us have been taught to believe that comfort foods are terrible and must be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods could be very nutritious and good for you. There are some foods that actually can raise your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Put together several trail mix of nuts or seeds. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is possible as these foods are rich in magnesium which raises your production of serotonin. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given moment. The more serotonin you have, the better you are going to feel. Not only that but nuts, in particular, are a terrific source of protein.

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to πŸ“ strawberry buttercake πŸ“ recipe. You can cook πŸ“ strawberry buttercake πŸ“ using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook πŸ“ Strawberry Buttercake πŸ“:
  1. Take 125 g Butter
  2. You need 165 g Caster Sugar
  3. Take 2 eggs
  4. Take 225 g Flour
  5. Use 1 1/2 tsp Baking Powder
  6. Get 125 ml Milk
  7. Provide Strawberries (as much as you like!) (3/4 cup recommended)
Steps to make πŸ“ Strawberry Buttercake πŸ“:
  1. Beat butter and sugar until light and fluffy.
  2. Beat in eggs, one at a time.
  3. Stir in flour and milk in two batches.
  4. Fold the strawberries into the mixture.
  5. Spread 3/4 of the cake mixture into a pan, and sprinkle with the remaining strawberries, spread with remaining cake mixture.
  6. Bake in moderate oven (180Β° to 190Β°) for about 1 hour.
  7. Let it cool down and then drizzle it with Strawberry puree/syrup/ icing sugar.

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