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Vegetable Hummingbird Flower Fritters
Vegetable Hummingbird Flower Fritters

Before you jump to Vegetable Hummingbird Flower Fritters recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

A lot of us have been conditioned to think that comfort foods are not good and are to be avoided. Sometimes, if the comfort food is candy or another junk food, this holds true. Otherwise, comfort foods could be really nutritious and good for you. There are a number of foods that basically can boost your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Cold water fish are excellent if you want to feel better. Salmon, herring, tuna, mackerel, trout, etc, they’re all loaded with omega-3s and DHA. These are two things that raise the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can earnestly elevate your mood.

So you see, you don’t need junk food or foods that are not good for you just so to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to vegetable hummingbird flower fritters recipe. To cook vegetable hummingbird flower fritters you only need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Vegetable Hummingbird Flower Fritters:
  1. Get 300 grams Vegetable Hummingbird Flowers
  2. Provide 1 cup Vegetable Oil or White Oil
  3. Provide 2 tablespoons Gram Flour / Besan
  4. Get 2 tablespoons Cornflour
  5. Use 1 tablespoon Flour (all purpose) / Maida
  6. You need 1 teaspoon Red Chilli Powder
  7. Take 1 teaspoon Black Cumin Seeds
  8. Get to taste Salt & Pepper
Steps to make Vegetable Hummingbird Flower Fritters:
  1. Remove all the stamen, pistil, sapen & pedicel of all the flowers (it's better to avoid them) and wash them well.
  2. In a spreaded bowl, add all kinds of flour mentioned in the ingredient-section, red chilli powder, black cumin seeds, salt & pepper and mix them well. Add water and make the batter little bit thin in consistency.
  3. Heat oil in any utensil suitable for deep frying. When the oil is properly heated (as small amount of smoke coming out), dip each flower into the batter and coat well and deep fry in the oil. Fry them in low flame so they are cooked properly.
  4. When the flower fritters are tinged with golden brown in colour, take them out. Serve them hot!

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