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Olive Garden Breadsticks
Olive Garden Breadsticks

Before you jump to Olive Garden Breadsticks recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

For the most part, people have been conditioned to believe that “comfort” foods are bad for the body and must be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Soemtimes, comfort foods can be perfectly healthy and good for us to consume. There are a number of foods that really can improve your moods when you eat them. If you feel a little bit down and need a happiness pick me up, try some of these.

Cold water fish are excellent for eating if you want to battle depression. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3 fats. These are two things that raise the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can seriously elevate your mood.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to olive garden breadsticks recipe. To make olive garden breadsticks you need 10 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Olive Garden Breadsticks:
  1. Take 2 tbsp granulated sugar
  2. You need 3/4 tsp active dry yeast
  3. You need 1 cup warm water (between 105-115 degrees F)
  4. Use 1 tbsp warm water (between 105-115 degrees F)
  5. Provide 3 cup bread flour
  6. Use 1 1/2 tsp salt
  7. Prepare 1/4 cup butter (softened)
  8. Get Topping
  9. Take 2 tbsp butter (melted)
  10. Use 1 garlic salt
Instructions to make Olive Garden Breadsticks:
  1. Dissolve sugar and yeast in the warm water. Let sit for 5 minutes.
  2. Combine flour and salt.
  3. Using paddle attachment on a stand mixer, mix butter into flour mixture.
  4. Add yeast mixture to flour mixture.
  5. Using a dough hook, knead on medium low speed for 10 minutes. (If you don't have a dough hook, knead for 10 minutes by hand)
  6. Place dough in covered container and let sit for 90 minutes.
  7. Measure out 2 oz. portions and roll each one into approx 7 inch sticks.
  8. Place sticks on parchment paper lined baking sheets.
  9. Cover and let sit for another 90 minutes.
  10. Preheat oven to 400°F.
  11. Bake for 12 minutes or until golden brown.
  12. Immediately out of the oven, brush with melted butter and sprinkle with garlic salt.
  13. Enjoy!!!

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