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Garlic Breadsticks
Garlic Breadsticks

Before you jump to Garlic Breadsticks recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

A lot of us have been taught to think that comfort foods are not good and must be avoided. But if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are some foods that actually can improve your moods when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

If you want to overcome depression, you should eat some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3s and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain’s gray matter. It’s the truth: eating tuna fish sandwiches can really help you overcome your depression.

So you see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to garlic breadsticks recipe. You can cook garlic breadsticks using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Garlic Breadsticks:
  1. Prepare First Stage
  2. Get 2 tsps sugar
  3. You need 3 tsps active dry yeast
  4. Provide 1 cup warm water
  5. Take Second stage
  6. Prepare 1 1/2 tsps Italian seasoning
  7. Provide 4 cups flour
  8. Prepare 4 1/2 tsps garlic salt
  9. Prepare 1 stick butter melted
  10. Take as needed Warm water,
  11. Take Third stage
  12. Take 2 nd bowl greased
  13. Provide Egg wash (beaten egg plus tablespoon water), parsley
Instructions to make Garlic Breadsticks:
  1. Put first stage in bowl, mix well to activate the yeast
  2. Add stage 2 EXCEPT water, and mix
  3. Slowly add warm water while mixing til a soft mound of dough forms
  4. Knead for a minute making sure its mixed and a soft mound
  5. Transfer to the oiled bowl
  6. Put a warm damp cloth on it
  7. Rest for 1 hour
  8. Preheat oven to 400 degrees
  9. Knead 30 times, divide dough into 4
  10. On a lightly floured surface roll dough out to 1/4in thickness and slice (pizza cutter is great) to desired length or your pan length
  11. Place sticks on a greased pan
  12. Repeat 10, 11 til your dough is gone
  13. Brush with eggwash and sprinkle with parsley
  14. Bake til golden brown (10 to 30 min) (sorry my mountain life affects cooking time on everything as we have thinner air and more pressure)

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