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Herbed Breadsticks
Herbed Breadsticks

Before you jump to Herbed Breadsticks recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Mostly, people have been trained to think that “comfort” foods are terrible for the body and have to be avoided. But if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. Several foods actually do elevate your mood when you consume them. When you feel a little down and are in need of an emotional boost, try some of these.

If you wish to beat depression, try eating some cold water fish. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3 fats. DHA and omega-3s are two things that really help the grey matter in your brain work a lot better. It’s the truth: eating tuna fish sandwiches can actually help you overcome your depression.

You can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to herbed breadsticks recipe. To make herbed breadsticks you only need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Herbed Breadsticks:
  1. Take 3 tbsp sesame seeds
  2. Take 24 slices very thin white or whole wheat bread
  3. Take 1 cup butter, softened
  4. Prepare 2 tsp dried parsley
  5. Take 1 tsp dried tarragon
  6. Provide 1/2 tsp garlic salt
  7. Get 1/2 tsp ground marjoram
Steps to make Herbed Breadsticks:
  1. Place sesame seeds in small skillet. Toast sesame seeds over medium heat, stirring frequently, until fragrant & golden brown, about 5-10 minutes. Set aside.
  2. Preheat oven to 250 degrees. Spray 2 large baking sheets with nonstick cooking spray.
  3. Trim crusts from bread with a sharp knife. Set aside.
  4. In a small bowl, combine sesame seeds, butter, parsley, tarragon, garlic salt, & marjoram. Mix well.
  5. Spread butter mixture over 1 side of each slice of bread. Cut each slice into 4 equal strips. Arrange the strips, butter side up, on the prepared pans.
  6. Bake for 30 minutes. Turn oven off the oven. Let Breadsticks stand in the oven with the door closed for 30 minutes. Remove from oven to cool completely. Store in airtight container for up to several weeks.
  7. If they loose their crispiness while storing, bake in 250 degree oven for 10-15 minutes & they should be back to crispy.

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