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Calzone
Calzone

Before you jump to Calzone recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been taught to think that “comfort” foods are terrible for the body and need to be avoided. But if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. There are several foods that, when you consume them, can improve your mood. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Grains can be great for overcoming a bad mood. Quinoa, millet, teff and barley are all truly wonderful for helping boost your happiness levels. They can help you feel full for longer also, helping you feel better. It’s not difficult to feel low when you feel famished! These grains can elevate your mood since it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn takes your mood to a happier place.

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to calzone recipe. You can have calzone using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Calzone:
  1. Take 1 lb Ground beef
  2. Take 1 Green bell pepper
  3. Provide 1 packages Fresh mushrooms
  4. Prepare 1 packages Pepperoni
  5. You need 4 Pillsbury Refrigerated Pizza Crusts or homemade crusts
  6. Prepare 2 packages Pizza blend shredded cheese
  7. Prepare 1 Bottle of pizza sauce
  8. You need 1 Grated Parmesan cheese
Steps to make Calzone:
  1. Cook your ground beef and sauté your veggies. While that is cooking, roll out one of the pizza crusts into a rectangle.
  2. Add sauce and spread to about an inch- inch and half from the edge of the crust.
  3. Add a layer of cheese followed by a layer of pepperoni. Then add some meat, mushrooms and chopped bell peppers. Top with another layer of pepperoni followed by more cheese and a little bit more sauce.
  4. Fold the short sides inwards a few inches so that your toppings won't leak out when it cooks. Then fold the long sides together to the middle and pinch closed to seal.
  5. Place the calzone seam side down on a baking sheet. Use a knife to cut a few slits in the top to let steam escape.
  6. this step is optional but I really liked it. Before baking, brush the top with melted butter and sprinkle with garlic powder.
  7. Bake according to the instructions on the pizza crust package (you may have to cook a little longer, you may not). When it's finished, take out of the oven and sprinkle some grated Parmesan on top.

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