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Before you jump to Italian Stromboli recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.
With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you shouldn’t eat no matter what is the various foods that you will get at all of those fast food places. The foods that you get from these fast food places are foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. You will be happy to know that we are going to let you know a few of the foods that you should be consuming every day.
Most of your meals should also incorporate fish like salmon or perhaps lean proteins, as these will also be in a position to help your health. The fact that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you will need. And whenever it comes to lean protein, you should bear in mind that you only will need about 3 ounces to get your daily requirements. Furthermore before cooking your steak you really need to trim the fat that you can see from it to keep from taking in extra fat.
For those of you who want to start living a much healthier life the tips above will be able to help you do that. The pre packaged processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to italian stromboli recipe. To make italian stromboli you need 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Italian Stromboli:
- Provide 1 pizza dough, homemade or store bought
- You need 1/4 lb. provolone cheese, sliced
- Prepare 1/4 lb. Genoa salami, sliced
- Provide 1/4 lb. pepperoni, sliced
- Provide 3-4 plum-tomatoes, sliced
- Get 5 fresh basil leaves, thinly chopped
- Take 1 small jar sweet peppers, drained & patted dry
- Get 4 oz. mozzarella cheese, shredded
- You need Dash olive oil
Instructions to make Italian Stromboli:
- Allow pizza dough to come to room temp. Preheat oven to 400˚.
- Lightly dust dough ball, rolling pin, and surface with flour. Push your palm hard into the dough, turn it over, and repeat a few times. Roll out the dough to a pizza size circle.
- Transfer to a flour dusted pizza peel if going into an oven on a pizza stone. Or, transfer to a baking tray.
- Layer the provolone cheese, salami and pepperoni slices on one side of the dough.
- Next, layer the tomato slices, basil, sweet peppers, and any other toppings. Top all of this with the mozzarella cheese.
- Fold over the dough to cover all ingredients. Roll the edges up and press to seal. Lightly knead the edges with your thumb. Brush olive oil on top.
- Place into the heated oven and bake for 13-14 minutes. Check on it a few times near the end for a golden brown color.
- Allow it to cool a bit for the juices and cheese to congeal before slicing. [For two small individual ones, cut dough ball in half, roll them out, fill, wrap, and then bake]
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