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Cheesy Sausage Stromboli
Cheesy Sausage Stromboli

Before you jump to Cheesy Sausage Stromboli recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Many of us believe that comfort foods are not good for us and that we ought to stay away from them. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are some foods that, when you consume them, can better your mood. When you are feeling a little down and need an emotional boost, try a couple of these.

Green tea is wonderful for moods. You were simply waiting to read that, weren’t you? Green tea has been found to be chock-full of an amino acid known as L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This will improve your brain’s focus while at the same loosening up the rest of your body. You already knew green tea could help you become so much healthier. Now you know that applies to your mood also!

You can see, you don’t need junk food or foods that are not good for you just so to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to cheesy sausage stromboli recipe. To make cheesy sausage stromboli you only need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Sausage Stromboli:
  1. Get 5 cups all purpose flour
  2. Provide 2 tbs sugar
  3. Provide 2 tsp salt
  4. Take 2 packages (1/4 ounce) each active dry yeast
  5. You need 1 1/2 cups warm water (120 to 130 degrees)
  6. Prepare 1/2 cup warm milk (120 to 130 degrees)
  7. Take 2 tbs butter, melted
  8. Prepare 2 lbs bulk pork sausage
  9. Provide 2 green or red peppers, sliced (optional)
  10. You need 4 cups (16 oz) freshly shredded mozzarella cheese
  11. Provide 3 eggs
  12. Use 1 tsp minced fresh basil or 1/4 tsp dried basil
  13. Take 2 tbs grated parmesan cheese
Steps to make Cheesy Sausage Stromboli:
  1. In a mixing bowl, combine flour, sugar, salt, and yeast. Add water, milk and butter; beat on low until well combined. Turn onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once on grease top. Cover and let rise in a warm place until double, about 1 hour.
  2. Meanwhile, in a skillet, cook sausage until no longer pink, drain and cool. Cook sliced pepper using the same pan used for the sausage.
  3. In a mixing bowl, stir mozzarella, 2 eggs beaten, basil, sausage, and peppers and set aside.
  4. Punch dough down; divide in half. Roll one portion into a 15x10 inch rectangle on a greased baking sheet. Spoon half of the sausage mixture lengthwise down one side of rectangle to within 1 inch of edges. Fold dough over filling; pinch edges to seal. Cut four diagonal slits on top of stromboli.
  5. Repeat step 4 with the remaining dough and filling.
  6. Beat remaining egg; brush over loaves. Sprinkle with parmesan. Cover and let rise until doubled, about 45 minutes.
  7. Bake at 375 degrees for 20-25 minutes or until golden brown. Slice; serve warm.

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