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Before you jump to Overstuffed Calzones recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.
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Your main meals should also include fish such as salmon or perhaps lean proteins, as these will also be in a position to help your health. You will recognize that salmon can also be abundant with Omega-3 and various other nutrients. Then when it comes to lean protein, you should remember that you only need to have about 3 ounces to get your daily requirements. So that you can minimize your fat intake you should cut off any visible fat before you cook the meats.
If you determine that your health is important to you, you should take these recommendations to heart. One thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to overstuffed calzones recipe. You can have overstuffed calzones using 14 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to cook Overstuffed Calzones:
- Prepare For the dough:
- Provide 1 package active dry yeast
- Provide 1 tablespoon sugar or honey
- Prepare 1 cup warm water, not hot
- You need 1 teaspoon salt
- Provide 1 tablespoons olive oil
- Provide 3 cups all purpose flour
- You need Can use bread flour or combination of both equal amount
- Provide You can also add herbs and spices to your dough if you like,
- Prepare For the filling:
- Get You can use any fillings you like. Here are some suggestion:
- Take Onion, bell pepper, black olives, spinach, pepperoni, sausage,
- Use Just fill with fav pizza toppings or chicken also
- Take For the dough
Instructions to make Overstuffed Calzones:
- In large bowl, mixer or bread machine, add warm water.
- Add sugar and yeast. Stir and let sit until frothy.
- In another bowl, add 3 cups all purpose flour, salt and herbs if using.
- When yeast has bloomed add flour mixture and olive oil. Mix until well combined.
- If using stand mixer use dough hook. Bread machine jusr use dough or pizza setting.
- If kneading by hand, lightly flour surface and knead dough until smooth and elastic. About 6-10 minutes. Add flour little at a time if it gets sticky.
- Once the dough ball is smooth and elastic, place a few drops of olive oil i a bowl. Turn dough around coating all sides. Cover with towel or plastic wrap.
- Let dough rise in warm place until doubled.
- After dough has doubled, punch down and turn out on lightly floured surface.
- I cut mine into 4 sections which makes a good size calzone. But you can make as big or small as you like.
- Flatten and roll your dough into a round pizza shape.
- Place cheese and your filling on half of the dough leaving room around edges to seal.
- Fold dough over filling like a half moon shape. Press and stretch edges to seal.
- You can also use tines of fork to seal edges.
- Brush calzones with egg wash or olive oil.
- Bake at 400 degrees until golden brown.
- Can brush with melted butter and garlic if you like also.
- You can add sauce on the inside like a pizza or dip your calzone in sauce. Just make it anyway you like. Thanks for looking :)
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