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Before you jump to Breadsticks and Yeast Rolls recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.
One thing that some of you may already know is that by consuming the right foods can have a huge effect on your health. It’s also advisable to understand that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have very little nutritional value. Because of this we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.
Your primary meals should also incorporate fish such as salmon or lean proteins, as these will also be able to help your health. The beauty of salmon is that together with other nutrients it is also loaded with Omega-3. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you’ll need for the day. In order to limit your fat intake you really should cut off any noticeable fat before you cook the meats.
For those of you who want to start living a more healthy life the tips above will be able to help you do that. Also if you cut out all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to breadsticks and yeast rolls recipe. To cook breadsticks and yeast rolls you need 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Breadsticks and Yeast Rolls:
- Take Yeast activation
- You need 1/2 teaspoon salt
- Take 1/4 cup dry yeast
- Prepare 1 tablespoon sugar
- Use 1 cup hot water
- Prepare 1/4 cup peanut oil
- Get Finishing Ingredients
- Use 6 cups all purpose flour
- Get 1 teaspoon salt
- Get 1 cup hot water
- Provide Egg wash
- Provide 1 large egg
- Provide 2 tablespoons water
- Get Breadstick seasoning
- Take To taste granulated onion powder
- Use To taste granulated garlic powder
- Take To taste kosher salt
Instructions to make Breadsticks and Yeast Rolls:
- Mix 1 cup hot water, yeast, oil, salt, and sugar. Stir. Let sit 10 minutes. Mix the salt and flour.
- Add the flour to the yeast mixture. Mix and knead till no liquids are present. Now finish with the second cup of hot water. Oil the dough and allow to rise for 1-1/2 hours.
- Punch the dough and split the dough in half. Let rise 45 minutes. With half the dough roll the breadsticks between your two hands. Set on a baking sheet lined with parchment paper.
- Preheat oven 350° Fahrenheit. Make the egg wash beat the egg in the water. Roll the dough into little balls. I used cast iron so I preheated it before placing on the cast iron. Bake 18 minutes then brush with the egg wash.
- Brush the eggwash on the breadsticks and rolls. On the breadsticks sprinkle kosher salt, garlic, and onion powder. Put back into oven for 5-7 minutes. Serve I hope you enjoy!!
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