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Before you jump to Blueberry Stromboli w/Cinnamon Balsamic Cream recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
Mostly, people have been taught to believe that “comfort” foods are not good for the body and have to be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods could be really healthy and good for you. There are a number of foods that really can boost your moods when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.
It’s not hard to overcome your bad mood when you eat grains. Quinoa, millet, teff and barley are all really wonderful for helping boost your happiness levels. These foods can help you feel full for longer as well, helping you feel better. Feeling hungry can actually make you feel awful! The reason these grains elevate your mood is that they are not hard for your stomach to digest. You digest them quicker than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let’s go back to blueberry stromboli w/cinnamon balsamic cream recipe. To cook blueberry stromboli w/cinnamon balsamic cream you only need 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Blueberry Stromboli w/Cinnamon Balsamic Cream:
- You need 6 oz Pizza Dough
- Provide 2 tbsp All-Purpose Flour
- Provide 1/2 tbsp Melted Butter
- Use Filling
- Get 1/4 cup Frozen Blueberries
- Prepare 2 tsp Granulated Sugar
- Prepare 1/2 tsp Cornstarch
- Provide Cinnamon Balsamic Cream
- Take 1/4 cup Sour Cream
- You need 2 tbsp Powdered Sugar
- Provide 1 dash Vanilla Extract
- Take 3 dash Balsamic Vinegar
- Use 1/4 tsp Ground Cinnamon
Instructions to make Blueberry Stromboli w/Cinnamon Balsamic Cream:
- Prepare your favorite pizza dough or use the dough recipe from the sweet & spicy onion pizza recipe found in my recipes. I made the dough and divided it into fourths, using one fourth of it for this recipe. - - https://cookpad.com/us/recipes/354177-sweet-spicy-onion-pizza
- Preheat oven to 350°F.
- Dust a flat service with flour and place dough on it. Using a floured rolling pin, roll the dough out into a roughly 8x6-inch rectangle.
- In a small bowl, add filling ingredients and toss to coat blueberries thoroughly.
- Pour filling ingredients into center of rolled dough. Spread to a make a line lengthwise along center.
- Fold in shorter (6-inch) sides of dough toward center. Then, fold longer (8-inch) sides in until a log is formed. Transfer to a baking sheet with sealed side of stromboli on the bottom.
- Coat the entire top and sides of the stromboli with melted butter and place in the oven. Bake at 350 for 30 minutes.
- Meanwhile, in a small bowl, mix cinnamon balsamic cream ingredients thoroughly and refrigerate until stromboli is finished baking.
- When stromboli is finished, cut in half on a bias and serve with cream as a dip.
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