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Before you jump to Semi-scratch Stromboli recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
In general, people have been taught to think that “comfort” foods are bad for the body and need to be avoided. But if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be very nutritious and good for us to eat. A number of foods actually do boost your mood when you consume them. When you are feeling a little down and are in need of an emotional boost, test out a few of these.
Green tea is actually excellent for your mood. You were just anticipating to read that here, weren’t you? Green tea is packed full of an amino acid called L-theanine. Studies show that this specific amino acid can actually stimulate brain waves. This helps better your mental sharpness while relaxing the rest of your body. You were already aware that that green tea helps you be better. Now you know that green tea can improve your mood as well!
Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Go with these suggestions instead!
We hope you got benefit from reading it, now let’s go back to semi-scratch stromboli recipe. To cook semi-scratch stromboli you need 9 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Semi-scratch Stromboli:
- Take cooking spray
- Provide corn meal
- You need 1 refrigerated Pillsbury thin pizza crust
- Take 1 pkg pizza pepperoni
- Take 2 cups shredded mozzarella
- Use 1 egg
- Take 1/2 t garlic salt
- You need 2 T grated parmesan cheese
- Get 1 jar Delgrosso pizza sauce
Instructions to make Semi-scratch Stromboli:
- Preheat oven to 350
- Spray cookie sheet with cooking spray and dust with corn meal.
- Unroll crust to large rectangle on sheet.
- Sprinkle half cheese then half pepperoni. Leave two inch border. (Any veggies can be added here too)
- Repeat.
- Cut long edges every one inch, like fringe.
- Fold over two short edges over toppings.
- Criss cross folding fringe back and forth (openings allow steam to escape without causing a blow out).
- Beat egg and brush over stromboli. Sprinkle with garlic salt and parm.
- Bake for 25- 30 minutes.
- Heat sauce to dip stromboli in. (Every time I put it in the stromboli it gets a mushy bottom :(
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