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Before you jump to Stromboli recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us have been taught to think that comfort foods are terrible and must be avoided. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. A number of foods really do improve your mood when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.
If you want to battle depression, try eating some cold water fish. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3s. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: chomping on a tuna fish sandwich can basically help you fight depression.
As you can see, you don’t need to stuff your face with junk food when you want to feel better! Test out these tips instead!
We hope you got insight from reading it, now let’s go back to stromboli recipe. To make stromboli you only need 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stromboli:
- Provide 1 Pizza Dough
- Prepare Hot Italian Sausage (6)
- Prepare Handful Mushrooms
- Get 1 Onion
- Provide 1 Pepper
- Prepare 1 Egg
- Get 1 1/2 Cups Pepper Jack Cheese
- Get Black Pepper
- Use Seasoned Salt
- Use Onion Powder
- You need Garlic Powder
- Provide Italian Seasonings
- You need Parsley
- Provide Canola Oil
Instructions to make Stromboli:
- Allow pizza dough to come to room temp. Wash your veggies (No, not the onion) and take the skins off of your sausages. With a little bit of oil in a hot pan, add in sausages and break apart, followed by the onions and mushrooms.
- When the sausage is just about cooked through and the veggies are looking good, add the peppers. Cook a few minutes and remove from heat. Get a large sheet pan or pizza pan ready.
- Stretch your dough into a rather large rectangle. Spread a little more than 3/4 of your cheese on the dough. Top with your sausage mixture and leave a flap exposed. Don’t go to the edge with your filling.
- Prepare an egg wash. Brush the flap facing away from you and the two sides. Roll once, fold sides in, then wrap tightly. Should remind you of rolling a…. burrito.
- Cut three slits in the dough to allow it to vent. Brush entire Stromboli with egg wash. Top with cheese, being careful not to block the vents.
- Bake in a 400F oven for about 25 minutes or until golden and attractive. I made a sauce with 75% Marinara 25% BBQ sauce. Garnish with some parsley. Allow to cool a bit before slicing.
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