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Before you jump to Japanese Calzone Pizza recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.
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We hope you got benefit from reading it, now let’s go back to japanese calzone pizza recipe. You can cook japanese calzone pizza using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Japanese Calzone Pizza:
- You need 1 pack gyoza/ dumpling/ wonton wrappers (~20 in a pack)
- Get Tomato pizza sauce
- You need Mozzarella cheese
- Get Mixed herbs (optional)
- Get Salt
Steps to make Japanese Calzone Pizza:
- Layout all the dumpling wrappers on a flat surface, and add a dollop of pizza sauce, a small handful of cheese and some herbs (if using).
- Dip a finger in water and run it around the edge of the wrapper to moisten. Now fold it in half with your hands (or use a small press), and pinch the wet edge to seal.
- Coat both sides in oil, either by dipping in a small bowl, or using a brush to coat. Arrange these on a baking sheet coated with alumium foil.
- Bake in the oven at 200 Celcius (~400 F) for around 7 minutes, until they turn crisp and brown. Enjoy!
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