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Stromboli
Stromboli

Before you jump to Stromboli recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Certainly Effect Your Health.

Many individuals do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. Its also wise to comprehend that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have almost no nutritional value. You will be happy to know that we are going to tell you a few of the foods that you ought to be consuming every day.

Nuts and various seeds will be a much better option when you are looking for a quick snack to enjoy. Most nuts will have plenty of protein and you can also find that many nuts and seeds will even provide your system with vital Omega-3 and Omega-6. These kinds of fatty acids are essential to helping your body create the proper quantities of hormones your body needs for a healthy lifestyle. If you do not get the fatty acids you will need your body will actually not be able to generate a few of the hormones that it requires.

By following a number of the suggestions above you will find that you’ll be living a healthier life. Also if you cut out all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to stromboli recipe. To cook stromboli you need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Stromboli:
  1. You need 1 (1 lb) Ball of Pizza Dough
  2. Prepare 1 cup Shredded Mozzarella Cheese
  3. Use 1 Pack (about 8oz) of Pepperoni
  4. You need Freshly Grated Parmiggiano Reggiano optional
  5. Use 1 Tbsp Pizza Seasoning
  6. Prepare Pizza sauce for dipping
Steps to make Stromboli:
  1. Preheat your oven to 400 degrees, line a baking sheet with parchment paper and set aside.
  2. Roll the dough to about a 14 inch circle, l sprinkle the mozzarella and parmiggiano all over and lay the pepperoni all over that in a single layer followed by the pizza seasoning. (my kids like the sauce on it like in the pictures, just another opinion.)
  3. Tightly roll it like a jelly roll, pinching the seam.
  4. Place it seam side down and using a small paring knife make a few slices over the top for the steam to escape.
  5. Bake for 25 to 30 minutes or until golden brown.
  6. Notes- can use any pizza dough, or make your own, see my pizza dough recipe. (and my pizza seasoning recipe) I had one big pizza dough ball and cut it in have to make two.
  7. One without sauce

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