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Baked Pasta with Peppers
Baked Pasta with Peppers

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We hope you got benefit from reading it, now let’s go back to baked pasta with peppers recipe. To cook baked pasta with peppers you need 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Baked Pasta with Peppers:
  1. Take 2 large Red/Yellow Bell Peppers
  2. Take 1/2 large Vidalia Onion
  3. You need 8 oz Angel Hair Pasta
  4. Prepare 1 tbsp Olive Oil
  5. Take 1 tbsp Bacon Fat
  6. Prepare 1 cup Milk
  7. Get 1 1/2 tsp Cornstarch
  8. Get 1 cup Shredded Mozzarella Cheese
  9. Get 1/2 tsp Salt
  10. Get 1/2 tsp Ground Black Pepper
  11. Prepare 1 tsp Onion Powder
  12. Prepare 1/2 tsp Crushed Red Pepper
  13. Use 1 tsp Seasoned Salt
Steps to make Baked Pasta with Peppers:
  1. Preheat oven to 500?F.
  2. Thinly slice bell peppers and onion. Pour olive oil, peppers, onion, salt, and pepper in saucepan. Cook over medium low heat until soft/translucent.
  3. Cook pasta as directed on box. It's important to not overcook; angel hair cooks quickly and will cook more later. Set aside when finished.
  4. Once peppers/onions have finished, add bacon fat to same pan. Cook over low heat until melted.
  5. Once bacon fat has melted, add cornstarch, milk, onion powder, crushed red pepper, and seasoned salt. Stir over low heat until milk thickens slightly.
  6. Add 2/3 of mozzarella to milk/peppers mixture. Stir until melted.
  7. Add cooked pasta to remainder of ingredients. Stir to mix thoroughly.
  8. Pour pasta mixture into baking pan that has been lightly sprayed with cooking spray. Add remaining 1/3 of mozzarella to top.
  9. Bake at 500?F until cheese on top is melted.

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