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Homemade Calzones
Homemade Calzones

Before you jump to Homemade Calzones recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

Something that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. Its also wise to understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have hardly any nutritional value. Because of this we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

Your primary meals should also incorporate fish like salmon or perhaps lean proteins, as these will also be in a position to help your health. You will notice that salmon can also be rich in Omega-3 and other nutrients. And whenever it comes to lean protein, you should remember that you only need about 3 ounces to get your daily requirements. It’s also advisable to trim off any extra fat that you find on the particular meats that you plan to eat.

By simply following some of the suggestions above you will notice that you can be living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to homemade calzones recipe. You can cook homemade calzones using 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Homemade Calzones:
  1. Get 2 packages pizza dough
  2. Get 1 1/2 cup marinara sauce
  3. Get 1/2 cup ricotta
  4. Prepare 1/2 cup mozzarella
  5. Take 1 egg
Instructions to make Homemade Calzones:
  1. First roll out your pizza dough until it is thin enough to fit the fillings but not break
  2. Cut the dough into 2x2 squares
  3. Put a dollop of ricotta in the middle of each square and top with a pinch of mozzarella
  4. Fold the dough in half to create a pocket for the stuffing and crease the edges so that the stuffing can’t leak out
  5. Brush the tops of each calzone with some egg wash
  6. Put in your air fryer at 380 for 8 minutes or in the oven at 350 until golden brown and cooked through
  7. Serve with marinara sauce

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