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Samosa calzone
Samosa calzone

Before you jump to Samosa calzone recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and need to be avoided. Often, if the comfort food is a high sugar food or another junk food, this is true. Other times, comfort foods can be perfectly healthy and good for us to consume. A number of foods actually do boost your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Eggs, believe it or not, are fantastic for helping you combat depression. Just see to it that you don’t toss out the egg yolk. The egg yolk is the most important part of the egg in terms of helping raise your mood. Eggs, the egg yolk particularly, are rich in B vitamins. B vitamins can be terrific for boosting your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Try to eat an egg and feel happier!

You can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to samosa calzone recipe. To make samosa calzone you need 20 ingredients and 29 steps. Here is how you cook it.

The ingredients needed to prepare Samosa calzone:
  1. Use Ingredients for making dough:-
  2. Use 1/2 tbsp olive oil
  3. Take 2 cup whole wheat flour
  4. You need 1/2 tsp honey
  5. You need 1/2 tbsp dry active yeast
  6. Provide 1 1/4 cup lukewarm water
  7. Prepare 1 tsp salt
  8. Use Ingredients for making stuffing:-
  9. Take 2 cups boiled and mashed potatoes
  10. Prepare 1/2 cup boiled green peas
  11. You need 1 tbsp oil
  12. Get 1 tsp red chilli powder
  13. Use 1 tsp cumin seeds
  14. Provide 1/2 tsp amchur powder
  15. You need 1 tsp whole coriander seeds
  16. Provide 1/2 tsp turmeric powder
  17. Provide 2-3 tbsp chopped fresh coriander leaves
  18. Get to taste Salt
  19. Provide Other ingredients:-
  20. Provide 1/8 cup milk
Instructions to make Samosa calzone:
  1. Steps for preparing dough:-
  2. Take a medium size mixing bowl add 1/2 tsp honey, 1/2 tsp yeast and 1cup lukewarm water.
  3. Reserve 1/4 cup Lukewarm water to be used later.
  4. Stir the mixture well and let sit for 10-15 minutes or until the yeast is foamy and dissolved.
  5. Add 2 cups Of whole wheat flour in a another big bowl,add 1/2 tbsp of olive oil,1 tsp salt and mix well.
  6. Add foamy yeast mixture to wheat flour mixture and start kneading dough.
  7. If required add reserved 1/4 cup lukewarm water to knead a dough.(1 used 1cup and 3tbsp of water to form a dough)
  8. Transfer the dough to clean kitchen counter and knead for 8-10 minutes,until dough is smooth and elastic.
  9. Shape the dough into a large ball and place in a oil greased bowl.
  10. Cover the bowl with cling wrap and place in a warm place for 1-2hrs,until dough is double in size.
  11. Once the dough is ready,transfer on kitchen counter and knead agian for 2-3 minutes.
  12. Divide dough into 6 equal parts and shape them to balls.
  13. Steps for preparing stuffing:-
  14. Heat 1 tbsp of oil over medium heat in a pan.
  15. Add 1tsp of cumin seeds,1/2tsp of whole coriander seeds to hot oil.Let the seeds splutter.
  16. Now add 1/2 tsp turmeric powder,2 cup boiled mashed potatoes,1/2 cup,1tsp red chilli powder,1tsp amchur powder and salt to taste.
  17. Mix all ingredients well and cook for 3-4 minutes on medium to low flame.
  18. Turn off the flame,add 3tbsp of chopped coriander leaves and mix well again.
  19. Keep the stuffing aside to cool down.
  20. Steps for assembling and baking calzone:-
  21. Preheat oven for 10 minutes at 200*c.Lined a baking tray with parchment paper and keep aside.
  22. Take one dough ball dust with little flour and roll into a small thick chapati.
  23. Place 1 1/2 tbsp potato-peas filling on one half of chapati.
  24. Apply little water all over the edges of chapati and gently fold the other half to cover.
  25. Starting from one corner, fold the dough over itself in a twist.Tuck the other corner underneath.
  26. Transfer prepared calzone on a lined baking tray and same way prepare all calzone.
  27. Apply milk wash on prepared samosa calzone and bake in a preheated oven for 10-15 minutes,until golden brown in colour.
  28. Remove samosa calzone from oven,let it cool for 4-5 minute.
  29. Serve samosa calzone with red and green chutney.

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