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Zach's home made calzone
Zach's home made calzone

Before you jump to Zach's home made calzone recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been conditioned to think that “comfort” foods are not good for the body and have to be avoided. Often, if the comfort food is a high sugar food or another junk food, this holds true. Otherwise, comfort foods may be very nourishing and good for you. A number of foods honestly do boost your mood when you eat them. When you are feeling a little down and need an emotional pick-me-up, test out a few of these.

Cold water fish are great for eating if you want to battle depression. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3s. These are two things that promote the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can really help you overcome depression.

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to zach's home made calzone recipe. To cook zach's home made calzone you need 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Zach's home made calzone:
  1. Prepare bacon
  2. Take chives/green onions
  3. Use shredded parmaesan
  4. Take Shredded cheddar
  5. Get diced yellow onion
  6. Provide sliced mushrooms
  7. You need dough
  8. You need ranch dressing
Steps to make Zach's home made calzone:
  1. First you need dough. Weather you make it yourself or store bought it will work out either way.
  2. So once you make the dough roll in out in a large oval
  3. I like to use ranch for my base sauce but use what ever you like. But spread sauce in middle leaving about an inch around the boarder.
  4. Next add shredded parmaesan a good layer. Then add a little cheddar.
  5. Next add bacon. I like to use raw but you can use cooked. I just like the juices mix in giving more of a bacon flavor. But if you do use raw make sure to put it near the outer layer so it cooks in time.
  6. Next add all other fresh ingredients
  7. Add shredded cheddar for the final layer and carefully fold the ends together over each other making it air tight
  8. Spray a bake pan and put calzone on with the folded sides down. Use a for to make air holes on top and top with butter or oil
  9. Bake in oven at 350°F for 30 minutes or until inside temperature reaches 155°
  10. Top with cheddar and chives and serve.

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